Food Anoxia and the Formation of Either Flavor or Toxic Compounds by Amino Acid Degradation Initiated by Oxidized Lipids

Published 2008 View Full Article

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Title
Food Anoxia and the Formation of Either Flavor or Toxic Compounds by Amino Acid Degradation Initiated by Oxidized Lipids
Authors
Keywords
-
Journal
Annals of the New York Academy of Sciences
Volume 1126, Issue 1, Pages 25-29
Publisher
Wiley
Online
2008-05-01
DOI
10.1196/annals.1433.020

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