Risk Factors for Weight Loss Among Patients Surviving 5 Years After Esophageal Cancer Surgery
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Title
Risk Factors for Weight Loss Among Patients Surviving 5 Years After Esophageal Cancer Surgery
Authors
Keywords
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Journal
ANNALS OF SURGICAL ONCOLOGY
Volume 22, Issue 2, Pages 610-616
Publisher
Springer Nature
Online
2014-08-14
DOI
10.1245/s10434-014-3973-2
References
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- The influence of systemic inflammation, dietary intake and stage of disease on rate of weight loss in patients with gastro-oesophageal cancer
- (2009) D A C Deans et al. BRITISH JOURNAL OF CANCER
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- Nutritional support in patients with oesophageal cancer
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- (2008) L. Martin et al. BRITISH JOURNAL OF SURGERY
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