4.7 Letter

'Pre-cachexia': a non-existing phenomenon in cancer?

Journal

ANNALS OF ONCOLOGY
Volume 25, Issue 8, Pages 1668-1669

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/annonc/mdu178

Keywords

-

Categories

Ask authors/readers for more resources

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Nutrition & Dietetics

Decision-making regarding oral nutritional supplements for nursing home residents with advanced dementia: A cross-sectional pilot study

Mieke van Hamersveld-Kramer, Sander I. B. Perry, Eva Lodewijks, Emmelyne Vasse, Marian A. E. de van der Schueren

Summary: This study evaluated the differences in factors considered important by Dutch dietitians, physicians, and SDMs when making decisions about oral nutritional supplements for nursing home residents with advanced dementia, as well as differences in opinions regarding whether ONS prolongs life. Despite all groups prioritizing quality of life, there were variations in their perceptions of other factors and the life-prolonging effect of ONS.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2022)

Article Public, Environmental & Occupational Health

The protein gap-increasing protein intake in the diet of community-dwelling older adults: a simulation study

Marije H. Verwijs, Marian A. E. de van der Schueren, Marga C. Ocke, Jacco Ditewig, Joost O. Linschooten, Annet J. C. Roodenburg, Lisette C. P. G. M. de Groot

Summary: This study assesses the effect of replacing low protein foods with protein-rich alternatives on the protein intake of Dutch community-dwelling older adults. The results show that this replacement can significantly increase protein intake in older adults.

PUBLIC HEALTH NUTRITION (2022)

Article Oncology

Clinical judgment of the need for professional mental health care in patients with cancer: a qualitative study among oncologists and nurses

Jeanet F. Karchoud, Anja J. Th C. M. de Kruif, Femke Lamers, Myra E. van Linde, Joyce M. Van Dodewaard-de Jong, Annemarie M. J. Braamse, Mirjam A. G. Sprangers, Aartjan T. F. Beekman, Henk M. W. Verheul, Joost Dekker

Summary: This study explores the indicators and strategies used by oncologists and nurses to determine the need for professional mental health care in cancer patients. The findings suggest that oncologists and nurses consider multiple factors, including the patient's emotional well-being and specific indicators of emotional problems, when making the decision to refer patients for professional mental health care.

JOURNAL OF CANCER SURVIVORSHIP (2023)

Article Nutrition & Dietetics

Protein Intake among Community-Dwelling Older Adults: The Influence of (Pre-) Motivational Determinants

Marije H. Verwijs, Annemien Haveman-Nies, Jos W. Borkent, Joost O. Linschooten, Annet J. C. Roodenburg, Lisette C. P. G. M. de Groot, Marian A. E. de van der Schueren

Summary: An adequate protein intake is important for healthy ageing, but nearly 50% of Dutch community-dwelling older adults do not meet protein recommendations. This study found that knowledge and social support were independently associated with protein intake, suggesting that interventions should focus on increasing knowledge and social support.

NUTRIENTS (2022)

Article Nutrition & Dietetics

Comparison of the prevalence of 21 GLIM phenotypic and etiologic criteria combinations and association with 30-day outcomes in people with cancer: A retrospective observational study

Nicole Kiss, Belinda Steer, Marian de van der Schueren, Jenelle Loeliger, Roohallah Alizadehsani, Lara Edbrooke, Irene Deftereos, Erin Laing, Abbas Khosravi

Summary: This study examined malnutrition prevalence in cancer patients using various diagnostic combinations of GLIM criteria and identified the combinations that best predicted mortality and unplanned hospital admission within 30 days. Results indicated that the combinations of weight loss and reduced muscle mass with reduced food intake or inflammation were crucial for predicting mortality, while the combinations of weight loss or reduced muscle mass with reduced food intake were key for predicting unplanned hospital admission.

CLINICAL NUTRITION (2022)

Review Geriatrics & Gerontology

Mapping ongoing nutrition intervention trials in muscle, sarcopenia, and cachexia: a scoping review of future research

Camila E. Orsso, Montserrat Montes-Ibarra, Merran Findlay, Barbara S. van der Meij, Marian A. E. de van der Schueren, Francesco Landi, Alessandro Laviano, Carla M. Prado

Summary: Muscle loss is a common condition in aging and disease, and proper nutrition plays a crucial role in muscle maintenance. Many studies have been conducted to investigate the effects of specific nutrients on muscle mass or function. However, more research is needed to provide evidence-based recommendations. This scoping review compiled ongoing clinical trials that aim to explore the use of nutrition interventions in preventing or treating low muscle mass or function, sarcopenia, or cachexia. A total of 113 trials were included, with most focusing on adults with clinical conditions and using food supplements as the main intervention. Protein, amino acids, and beta-hydroxy-beta-methylbutyrate (HMB) were the top three nutrients under investigation. The primary outcomes of these trials were measures of muscle mass, strength, and physical performance. The findings of these trials can inform future research in this area and guide the development of evidence-based recommendations.

JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE (2022)

Review Nutrition & Dietetics

The association between polypharmacy and malnutrition(risk) in older people: A systematic review

W. E. Kok, E. B. Haverkort, Y. A. Algra, J. Mollema, V. R. Y. Hollaar, E. Naumann, M. A. E. de van der Schueren, K. Jerkovic-Cosic

Summary: This systematic review demonstrated a significant association between polypharmacy and malnutrition, despite variations in the definition of polypharmacy among studies. Further research is needed to determine the impact of increased number and type of drugs on the risk of malnutrition.

CLINICAL NUTRITION ESPEN (2022)

Article Nutrition & Dietetics

Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care

Anne Slotegraaf, Marian A. E. de van der Schueren, Nicolette J. Wierdsma, Peter J. M. Weijs, Hinke M. Kruizenga

Summary: This study examined the nutritional status, risk of sarcopaenia, and nutrition-related complaints of COVID-19 patients receiving dietetic treatment in primary care. The findings showed that a large proportion of patients were overweight or obese and had experienced unintentional weight loss due to COVID-19. Additionally, a significant number of both hospitalized and non-hospitalized patients had a high risk of sarcopaenia. The most commonly reported nutrition-related complaints included decreased appetite, shortness of breath, changed or loss of taste, and feeling of being full. These symptoms improved over time but remained prevalent for several months after infection.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2023)

Article Oncology

The impact of nutrition on the lives of patients with digestive cancers: a position paper

Marianna Vitaloni, Riccardo Caccialanza, Paula Ravasco, Alfredo Carrato, Aleksandra Kapala, Marian de van der Schueren, Dora Constantinides, Eva Backman, David Chuter, Claudia Santangelo, Zorana Maravic

Summary: Nutritional intervention is crucial in cancer treatment, as it can reduce hospitalization time, improve quality of life, and prevent malnutrition. However, many European countries lack universal access to nutritional support for digestive cancer patients, highlighting the need for investment in qualified staff and resources.

SUPPORTIVE CARE IN CANCER (2022)

Article Nursing

Factors influencing the delivery of nutritional care by nurses for hospitalised medical patients with malnutrition; a qualitative study

Gerda Van Den Berg, Hester Vermeulen, Tiffany Conroy, Harm Van Noort, Marian De Van Der Schueren, Getty Huisman-de Waal

Summary: This study explores nursing nutritional care delivery in hospitals through observations of nursing care and discussions with multidisciplinary professionals. It highlights the crucial role of nurses in identifying and treating malnutrition and emphasizes the importance of a systematic nursing approach combined with patient participation to counteract malnutrition effectively.

JOURNAL OF CLINICAL NURSING (2023)

Article Geriatrics & Gerontology

Nutritional Status Is Associated With Clinical Progression in Alzheimer's Disease: The NUDAD Project

Astrid S. Doorduijn, Marian A. E. de van der Schueren, Ondine van de Rest, Francisca A. de Leeuw, Heleen M. A. Hendriksen, Charlotte E. Teunissen, Philip Scheltens, Wiesje M. van der Flier, Marjolein Visser

Summary: Nutritional parameters are related to cognitive decline and incidence of dementia in cognitively normal adults. However, there is a lack of clinical studies on the role of nutrition in predementia stages and mild stages of AD dementia. This research provides evidence supporting the importance of nutritional factors in potentially preventing or delaying cognitive decline.

JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2023)

Article Nutrition & Dietetics

Effects of Nutritional Interventions in Older Adults with Malnutrition or at Risk of Malnutrition on Muscle Strength and Mortality: Results of Pooled Analyses of Individual Participant Data from Nine RCTs

Judith I. van Zwienen-Pot, Ilse Reinders, Lisette C. P. G. M. de Groot, Anne Marie Beck, Ilana Feldblum, Inken Jobse, Floor Neelemaat, Marian A. E. de van der Schueren, Danit R. Shahar, Ellen T. H. C. Smeets, Michael Tieland, Hanneke A. H. Wijnhoven, Dorothee Volkert, Marjolein Visser

Summary: There is inconsistent evidence on the clinical effectiveness of nutritional intervention in improving muscle strength and mortality in older adults with malnutrition. This study examines the effects of nutritional interventions on these outcomes and explores if participant characteristics influence these effects.

NUTRIENTS (2023)

Article Rehabilitation

EVALUATION OF ALLIED HEALTHCARE IN PATIENTS RECOVERING FROM COVID-19: STUDY PROTOCOL AND BASELINE DATA OF A NATIONAL PROSPECTIVE COHORT STUDY

Rob A. De Bie, Arie C. Verburg, Carla Agasi-Idenburg, Edith H. C. Cup, Carolien Dekker, Johanna M. Van Dongen, Edwin Geleijn, Marissa H. G. Gerards, Maud Graff, Ron Van Heerde, Hanneke Kalf, Marly Kammerer, Renee A. Kool, Anja De Kruif, Hinke M. Kruizenga, Marike Van der Leeden, Ton A. F. Lenssen, Willemijn M. Meijer, Raymond Ostelo, Amber Ronteltap, Marike Van der Schaaf, Sonja Van Oers, Marian A. E. De Van der Schueren, Anne I. Slotegraaf, Cindy Veenhof, Thomas J. Hoogeboom, Philip J. Van der Wees

Summary: This study aims to evaluate the recovery trajectories of COVID-19 patients receiving treatment from allied health professionals in the Netherlands. The study utilizes a prospective cohort design and employs both quantitative and qualitative measures to assess various aspects of patient recovery, including participation, quality of life, fatigue, physical functioning, and costs. Preliminary results indicate that patients experienced severe symptoms during the infection period and faced significant limitations in daily activities. This study will provide crucial evidence and insights for the treatment of COVID-19 patients in their recovery process.

JOURNAL OF REHABILITATION MEDICINE (2022)

Meeting Abstract Oncology

Machine learning-based prediction of adverse outcomes from malnutrition in people with cancer

Nicole Kiss, Belinda Steer, Marian de van der Schueren, Jenelle Loeliger, Roohallah Alizadehsani, Lara Edbrooke, Irene Deftereos, Erin Laing, Abbas Khosravi

ASIA-PACIFIC JOURNAL OF CLINICAL ONCOLOGY (2022)

Article Geriatrics & Gerontology

Behavioral and Cognitive Problems as Determinants of Malnutrition in Long-Term Care Facilities, a Cross-Sectional and Prospective Study

Jos W. Borkent, H. P. J. van Hout, E. J. M. Feskens, E. Naumann, M. A. E. de van der Schueren

Summary: There are associations between behavior and cognitive problems and malnutrition in LTCFs. Residents with these problems have an increased risk of being malnourished at admission or during their stay.

JOURNAL OF NUTRITION HEALTH & AGING (2022)

No Data Available