Cruciferous vegetables and cancer risk in a network of case-control studies

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study

(2010) Li Tang et al.   BMC CANCER

Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer

(2010) Ingrid Herr et al.   CANCER TREATMENT REVIEWS

DNA damage and repair activity after broccoli intake in young healthy smokers

(2010) P. Riso et al.   MUTAGENESIS

Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk

(2009) Gong Yang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary habits and risk of pancreatic cancer: an Italian case–control study

(2009) Jerry Polesel et al.   CANCER CAUSES & CONTROL

Cruciferous Vegetable Consumption and Lung Cancer Risk: A Systematic Review

(2009) T. K. Lam et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study

(2009) Astrid Steinbrecher et al.   INTERNATIONAL JOURNAL OF CANCER

Selected Aspects of Mediterranean Diet and Cancer Risk

(2009) Claudio Pelucchi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The impact of obesity and diabetes mellitus on the risk of hepatocellular carcinoma

(2008) J. Polesel et al.   ANNALS OF ONCOLOGY

Food Groups and Alcoholic Beverages and the Risk of Stomach Cancer: A Case-Control Study in Italy

(2008) Ersilia Lucenteforte et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence

(2008) Mi Kyung Kim et al.   PROCEEDINGS OF THE NUTRITION SOCIETY