Probiotic properties of bifidobacteria and lactobacilli isolated from local dairy products

A complex relationship: the interaction among symbiotic microbes, invading pathogens and their mammalian host

(2011) M M Curtis et al.   Mucosal Immunology

Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties

(2010) Xiao-Hua Guo et al.   ANAEROBE

Importance of lactobacilli in food and feed biotechnology

(2010) Giorgio Giraffa et al.   RESEARCH IN MICROBIOLOGY

Evaluation of Agrowastes as Immobilizers for Probiotics in Soy Milk

(2009) Sue-Siang Teh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk

(2009) M.A. Azcarate-Peril et al.   JOURNAL OF DAIRY SCIENCE

Antimicrobial proteinaceous compounds obtained from bifidobacteria: From production to their application

(2008) Ahmad Cheikhyoussef et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of molecular identification tools for Lactobacillus, with a focus on discrimination between closely related species: A review

(2008) Smita Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Surface-bound proteins of Lactobacillus plantarum 423 that contribute to adhesion of Caco-2 cells and their role in competitive exclusion and displacement of Clostridium sporogenes and Enterococcus faecalis

(2008) Kamini Ramiah et al.   RESEARCH IN MICROBIOLOGY

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

(2007) Aditya Kesarcodi-Watson et al.   AQUACULTURE