Mood and food at the University of Turku in Finland: nutritional correlates of perceived stress are most pronounced among overweight students
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Title
Mood and food at the University of Turku in Finland: nutritional correlates of perceived stress are most pronounced among overweight students
Authors
Keywords
Food intake, Stress, Gender, Student health, Eating healthy, Dietary guidelines adherence
Journal
International Journal of Public Health
Volume 60, Issue 6, Pages 707-716
Publisher
Springer Nature
Online
2015-07-22
DOI
10.1007/s00038-015-0717-4
References
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