Grafting under water stress in tomato cherry: improving the fruit yield and quality

Antioxidant response resides in the shoot in reciprocal grafts of drought-tolerant and drought-sensitive cultivars in tomato under water stress

(2012) Eva Sánchez-Rodríguez et al.   PLANT SCIENCE

Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach

(2011) S. Tavarini et al.   ANNALS OF APPLIED BIOLOGY

Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons

(2010) Sevgi Kolayli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting

(2010) Dimitrios Savvas et al.   SCIENTIA HORTICULTURAE

The effectiveness of grafting to improve tomato fruit quality

(2010) Francisco B. Flores et al.   SCIENTIA HORTICULTURAE

Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols

(2010) Daniele Del Rio et al.   Nutrients

A screening method for the determination of ascorbic acid in fruit juices and soft drinks

(2009) A. Rodríguez-Bernaldo de Quirós et al.   FOOD CHEMISTRY

HPLC Assay of Tomato Carotenoids: Validation of a Rapid Microextraction Technique

(2009) Sylvie Sérino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants

(2009) Eva Sánchez-Rodríguez et al.   PLANT SCIENCE

Response of the cherry rootstock to water stress induced in vitro

(2008) N. Sivritepe et al.   BIOLOGIA PLANTARUM

The effectiveness of grafting to improve salt tolerance in tomato when an ‘excluder’ genotype is used as scion

(2008) M.M. Martinez-Rodriguez et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Fruit quality of mini-watermelon as affected by grafting and irrigation regimes

(2008) Simona Proietti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Tomato (Solanum lycopersicum) health components: from the seed to the consumer

(2008) Martine Dorais et al.   PHYTOCHEMISTRY REVIEWS

Quality and nutritional value of strawberry fruit under long term salt stress

(2007) Anna J. Keutgen et al.   FOOD CHEMISTRY