Polyphenolic compounds on leaves limit iron availability and affect growth of epiphytic bacteria

Published 2011 View Full Article

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Title
Polyphenolic compounds on leaves limit iron availability and affect growth of epiphytic bacteria
Authors
Keywords
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Journal
ANNALS OF APPLIED BIOLOGY
Volume 159, Issue 1, Pages 99-108
Publisher
Wiley
Online
2011-06-07
DOI
10.1111/j.1744-7348.2011.00478.x
References
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