Development of taste masked caffeine citrate formulations utilizing hot melt extrusion technology and in vitro–in vivo evaluations

Published 2015 View Full Article

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Title
Development of taste masked caffeine citrate formulations utilizing hot melt extrusion technology and in vitro–in vivo evaluations
Authors
Keywords
Hot-melt extrusion, Taste-masking, Pediatric and geriatric, Modified screw design, Ethylcellulose (EC)
Journal
INTERNATIONAL JOURNAL OF PHARMACEUTICS
Volume 487, Issue 1-2, Pages 167-176
Publisher
Elsevier BV
Online
2015-04-17
DOI
10.1016/j.ijpharm.2015.04.030

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