4.6 Article

Low greenhouse gas emissions during composting of solid swine manure

Journal

ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 166-67, Issue -, Pages 550-556

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.anifeedsci.2011.04.078

Keywords

Climate change; Chimney effect; Natural composting; Mega chamber

Ask authors/readers for more resources

Methane and N2O fluxes during composting of solid swine manure were studied using three aeration systems being, forced aeration (FA), wire mesh (wM) and turnover (TO) and no aeration, for 85 d to suggest strategies of mitigating GHG emissions during composting. Manure was collected from a swine research barn by a scraper system and mixed with sawdust as a bulking agent. The manure sawdust mixture was placed in linear low density polyethylene containers for each composting method. A steady state chamber covering each container was used to measure CH4 and N2O fluxes during composting in order to sample temporal and spatial heterogeneous fluxes. Air samples were continuously analyzed for CH4 and N2O by a high frequency trace gas analyzer. Mean CH4 fluxes from FA, WM, TO, and no aeration were 5.2,3.8, 7.5, and 34.6 mu g/m(2)/s, respectively. Mean N2O fluxes from FA, WM, TO, and no aeration were 1.6, 3.1, 7.9, and 11.4 mu g/m(2)/s, respectively. Ratios of CO2-equiv. emitted from FA, WM, TO and no aeration were 0.14, 0.24, and 0.59, respectively. Nitrous oxide was the main contributor to CO2-equiv. fluxes. The FA system had the lowest emissions, but WM had the advantage of not requiring electricity for aeration. This paper is part of the special issue entitled: Greenhouse Gases in Animal Agriculture Finding a Balance between Food and Emissions, Guest Edited by TA. McAllister, Section Guest Editors: K.A. Beauchemin, X. Hao, S. McGinn and Editor for Animal Feed Science and Technology, P.H. Robinson. (C) 2011 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available