Effects of drying temperature and time of a canine diet extruded with a 4 or 8mm die on physical and nutritional quality indicators

Published 2011 View Full Article

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Title
Effects of drying temperature and time of a canine diet extruded with a 4 or 8mm die on physical and nutritional quality indicators
Authors
Keywords
-
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 165, Issue 3-4, Pages 258-264
Publisher
Elsevier BV
Online
2011-04-07
DOI
10.1016/j.anifeedsci.2011.03.009

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