Analysis of bacterial community shifts in the gastrointestinal tract of pigs fed diets supplemented with β-glucan from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae

Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs

(2010) C.F.M. de Lange et al.   Livestock Science

Importance of lactobacilli in food and feed biotechnology

(2010) Giorgio Giraffa et al.   RESEARCH IN MICROBIOLOGY

Evaluation of Lactobacillus sobrius/L. amylovorus as a New Microbial Marker of Pig Manure

(2009) R. Marti et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of alginate and inulin on intestinal microbial ecology of weanling pigs reared under different husbandry conditions

(2009) Pawel Janczyk et al.   FEMS MICROBIOLOGY ECOLOGY

Performance of weanling piglets offered low-, medium- or high-lactose diets supplemented with a seaweed extract from Laminaria spp.

(2008) D. A. Gahan et al.   Animal

Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research

(2008) J. Walter   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prebiotics: Present and future in food science and technology

(2008) Yanbo Wang   FOOD RESEARCH INTERNATIONAL

Ecophysiology of the Developing Total Bacterial and Lactobacillus Communities in the Terminal Small Intestine of Weaning Piglets

(2008) Robert Pieper et al.   MICROBIAL ECOLOGY

Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs

(2007) G.E. Gardiner et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY