Profiling of the yak skeletal muscle tissue gene expression and comparison with the domestic cattle by genome array

The yak genome and adaptation to life at high altitude

(2012) Qiang Qiu et al.   NATURE GENETICS

Screening candidate genes related to tenderness trait in Qinchuan cattle by genome array

(2010) YingYing Zhang et al.   MOLECULAR BIOLOGY REPORTS

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

(2009) J. F. Hocquette et al.   Animal

The animal fat paradox and meat quality

(2008) E.C. Webb et al.   MEAT SCIENCE

Dietary tannins improve lamb meat colour stability

(2008) G. Luciano et al.   MEAT SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE