Article
Agriculture, Dairy & Animal Science
Degong Pang, Tianhai Yan, Sophie Krizsan
Summary: Feeding lactating dairy cows with regrowth silages from 2- or 3-cut systems harvested after an early first cut and short regrowth interval can promote better dairy performance and feed utilization efficiency.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
Sanne van Gastelen, Hendrik Jan van Dooren, Andre Bannink
Summary: The purpose of this study was to evaluate the balance between enteric and manure CH4 emissions from cows and to assess the magnitude of synergistic effects for CH4 and nitrogenous emissions. The results showed that when corn silage was replaced with grass silage in the diet, enteric CH4 and cow-associated NH3 and N2O emissions were relatively lower. However, the emissions of CH4 and N2O from stored manure were not affected by the diet, while NH3 emission tended to be lower.
JOURNAL OF DAIRY SCIENCE
(2023)
Article
Agronomy
Dannylo Sousa, Matilda Larsson, Elisabet Nadeau
Summary: This study evaluated the complete substitution of silage pulp (SP) for grass-clover silage in the diet of dairy cows and its impact on milk production. The results showed that cows receiving the silage-based diet had higher milk yield and energy corrected milk compared to those receiving the SP-based diet. Additionally, the silage-based diet led to higher milk protein and milk fat yields. However, diets did not significantly affect milk composition, body condition score, or body weight.
Article
Agriculture, Dairy & Animal Science
M. R. Chowdhury, R. G. Wilkinson, L. A. Sinclair
Summary: Reducing the dietary crude protein concentration can have positive effects on milk production in terms of financial cost and environmental impact. Two studies found that reducing the protein concentration to 150 g/kg had little effect on nutrient digestibility or milk performance, but increased nitrogen use efficiency in dairy cows.
JOURNAL OF DAIRY SCIENCE
(2023)
Article
Agronomy
Daniele Ferreira, Danrley Bandeira, Anderson Zanine, Henrique Parente, Michelle Parente, Edson Santos, Anny Graycy Lima, Ricardo Pinho, Juliana Oliveira, Francisco Naysson Santos, Francisca Claudia Sousa, Renata Costa, Carlos Rodolfo Castro, Joao Ricardo Dorea
Summary: This study evaluated the fermentative profile, losses, chemical composition, and in vitro dry matter digestibility of mixed ration silages with babassu by-products as a feed alternative for dairy cows. The results showed that babassu by-products can replace up to 50% of corn in the total ration silage.
Article
Agriculture, Dairy & Animal Science
A. Lavery, A. W. Gordon, A. White, C. P. Ferris
Summary: Comparing the effects of zero-grazing and grass silage on dairy cow performance, the study found that cows offered zero-grazed grass had higher milk yield and milk protein and fat yield. In addition, zero-grazed grass had higher concentrations of monounsaturated fatty acids and polyunsaturated fatty acids, but lower concentrations of saturated fatty acids. Grass silage, on the other hand, showed lower forage dry matter intake.
Article
Agriculture, Dairy & Animal Science
Cecile Martin, Anne Ferlay, Mohammed Benaouda, Mauro Coppa, Maguy Eugene
Summary: This study aimed to investigate the effect of energy nature on enteric methane emission and performance in dairy cows. The results showed that substituting carbohydrates with rapeseed oil reduced methane emissions and improved dairy performance.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2023)
Article
Veterinary Sciences
Justine Eppe, Salem Djebala, Frederic Rollin, Hugues Guyot
Summary: This article reports a case of dairy cows suffering from aluminium intoxication. The symptoms of the affected cows included excessive uterine bleeding and decreased milk production. The analysis of the causes showed that aluminium intoxication may be one of the reasons for negative energy balance, micronutrient deficiencies, and anemia in cows. The article emphasizes the importance of attention to chronic poisoning caused by metals and pollutants.
VETERINARY SCIENCES
(2023)
Article
Agriculture, Dairy & Animal Science
S. F. Cueva, H. Stefenoni, A. Melgar, S. E. Raisanen, C. F. A. Lage, D. E. Wasson, M. E. Fetter, A. M. Pelaez, G. W. Roth, A. N. Hristov
Summary: The study found that using amylase-enabled corn silage can increase milk yield and feed efficiency in dairy cows, reduce urea nitrogen excretion, and help decrease enteric methane emissions.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
A. Palmio, A. Sairanen, K. Kuoppala, M. Rinne
Summary: The present study compared the effect of whole crop faba bean silage with grass silage on lactating dairy cows and the milk production response of faba bean crude protein to that derived from a rapeseed meal supplement. The results showed that using faba bean silage increased feed intake and milk yield of cows, but the crude protein supply from faba bean silage was not as valuable as that from rapeseed meal.
Article
Agriculture, Dairy & Animal Science
R. M. H. Tharangani, C. Yakun, L. S. Zhao, Y. F. Shen, L. Ma, D. P. Bu
Summary: This study analyzed the variability of alfalfa silage quality and identified key parameters for predicting milk yield in lactating dairy cows fed alfalfa silage-based diets. The study also proposed an Alfalfa Silage Quality Index (ASQI) and a grading system for evaluating silage quality. The results showed that the ASQI has a positive correlation with daily milk yield and is an effective tool for assessing silage quality.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2022)
Article
Agriculture, Dairy & Animal Science
M. F. Miguel, H. M. N. Ribeiro-Filho, R. Delagarde
Summary: The effects of corn silage supplementation on milk production of grazing dairy cows depend on the substitution rate between herbage and corn silage, which is influenced by grazing management. This study compared two grazing management strategies to measure the substitution rate, in interaction with grazing intensity. The results showed that supplementing cows with corn silage increased total dry matter intake and milk production for severe grazing, but had no effect for light grazing. The substitution rate between corn silage and grazed herbage was lower for severe grazing compared to light grazing. Overall, the study suggests that corn silage supplementation has limited effects on milk production in grazing dairy cows.
JOURNAL OF DAIRY SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
T. Ran, S. X. Tang, X. Yu, Z. P. Hou, F. J. Hou, K. A. Beauchemin, W. Z. Yang, D. Q. Wu
Summary: The study revealed that substituting part of CS with SS altered the relative abundances of some dominant bacteria, but had minimal impact on ruminal fermentation and milk yield.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Agriculture, Multidisciplinary
Auvo Sairanen, Sari Kajava, Annu Palmio, Marketta Rinne
Summary: By shortening the first grass regrowth period, the energy value of the silage crop can be increased over the entire growing season under Boreal conditions, allowing dairy cows to convert grass into milk more efficiently.
AGRICULTURAL AND FOOD SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
X. Huang, P. S. Yoder, L. Campos, E. Huang, M. D. Hanigan
Summary: The study aimed to assess the availability of 6 essential amino acids (EAA) from microbial protein (MCP) using stable isotope techniques, finding that 45% of absorbed EAA came from MCP, influenced by starch and rumen-degradable protein (RDP) in diets. The absorption rates of EAA were calculated from plasma enrichment and varied across different amino acids.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
Sanne van Gastelen, Jan Dijkstra, Jeroen M. L. Heck, Maik Kindermann, Arie Klop, Rudi de Mol, Dennis Rijnders, Nicola Walker, Andre Bannink
Summary: The objective of this study was to investigate the potential of 3-Nitrooxypropanol (3-NOP) in reducing CH4 emissions in dairy cattle and whether it was affected by the composition of the basal diet. The results showed that supplementing 3-NOP in a corn silage-based diet was more effective in reducing CH4 emissions compared to a grass silage-based diet.
JOURNAL OF DAIRY SCIENCE
(2022)
Article
Multidisciplinary Sciences
Claudia Arndt, Alexander N. Hristov, William J. Price, Shelby C. McClelland, Amalia M. Pelaez, Sergio F. Cueva, Joonpyo Oh, Jan Dijkstra, Andre Bannink, Ali R. Bayat, Les A. Crompton, Maguy A. Eugene, Dolapo Enahoro, Ermias Kebreab, Michael Kreuzer, Mark McGee, Cecile Martin, Charles J. Newbold, Christopher K. Reynolds, Angela Schwarm, Kevin J. Shingfield, Jolien B. Veneman, David R. Yanez-Ruiz, Zhongtang Yu
Summary: To meet the 1.5 degrees C target, strategies to reduce methane emissions from ruminants must be implemented, including decreasing CH4 per unit meat or milk and decreasing absolute CH4 emissions. The adoption of the most effective strategies could achieve the goal by 2030, but not by 2050.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
(2022)
Article
Agriculture, Dairy & Animal Science
B. Kuhla, R. J. Dewhurst, J. Dijkstra, H. J. Ferguson, D. Humphries, E. Kennedy, P. Lund, C. Martin, L. Munksgaard, M. O'Donovan, C. K. Reynolds, M. Terre, I. Veissier, R. Baumont
Article
Agriculture, Multidisciplinary
L. A. Crompton, L. L. McKnight, C. K. Reynolds, J. A. N. Mills, J. L. Ellis, M. D. Hanigan, J. Dijkstra, B. J. Bequette, A. Bannink, J. France
Summary: An isotope dilution model is constructed to partition the uptake of phenylalanine and tyrosine by the liver of lactating dairy cows. The model allows calculation of uptake rate, hydroxylation, synthesis, and degradation of protein. Measurement of plasma flow rate and amino acid concentrations, along with isotopic enrichments, are required for model solution.
JOURNAL OF AGRICULTURAL SCIENCE
(2022)
Article
Agriculture, Dairy & Animal Science
A. Bougouin, A. Hristov, J. Dijkstra, M. J. Aguerre, S. Ahvenjarvi, C. Arndt, A. Bannink, A. R. Bayat, C. Benchaar, T. Boland, W. E. Brown, L. A. Crompton, F. Dehareng, I. Dufrasne, M. Eugene, E. Froidmont, S. van Gastelen, P. C. Garnsworthy, A. Halmemies-Beauchet-Filleau, S. Herremans, P. Huhtanen, M. Johansen, A. Kidane, M. Kreuzer, B. Kuhla, F. Lessire, P. Lund, E. M. K. Minnee, C. Munoz, M. Niu, P. Noziere, D. Pacheco, E. Prestlokken, C. K. Reynolds, A. Schwarm, J. W. Spek, M. Terranova, A. Vanhatalo, M. A. Wattiaux, M. R. Weisbjerg, D. R. Yanez-Ruiz, Z. Yu, E. Kebreab
Summary: This study aimed to predict nitrogen excretion in feces and urine of lactating dairy cows by collecting data from different continents. The study found that simple models based on dry matter intake or nitrogen intake performed well in predicting fecal nitrogen excretion, while simple models based on milk urea nitrogen and nitrogen intake performed better in predicting urinary nitrogen excretion. In the absence of intake data, complex equations using easily measured variables can be used to predict fecal, urinary, or total manure nitrogen excretion, but these equations have lower performance.
JOURNAL OF DAIRY SCIENCE
(2022)
Article
Agriculture, Dairy & Animal Science
V. Brisson, C. L. Girard, J. A. Metcalf, D. S. Castagnino, J. Dijkstra, J. L. Ellis
Summary: As milk production increases, the estimation of B-vitamin needs for dairy cows is being reconsidered. Rumen microbiota plays a crucial role in B-vitamin synthesis and utilization. Developing models could help predict animal production and performance more accurately.
JOURNAL OF DAIRY SCIENCE
(2022)
Article
Agriculture, Dairy & Animal Science
K. Nichols, J. Dijkstra, M. J. H. Breuer, S. Lemosquet, W. J. J. Gerrits, A. Bannink
Summary: This study investigated the response of mammary gland metabolism and whole-body glucose rate of appearance to different profiles of metabolizable protein composed of essential amino acids (EAA). The results showed that when the EAA profile of metabolizable protein was incomplete, the intramammary catabolism of group 2 amino acids increased to support milk component synthesis. Additionally, the glucose metabolism in both whole body and mammary gland was flexible in support of milk component synthesis, regardless of the absorptive EAA profile.
JOURNAL OF DAIRY SCIENCE
(2022)
Article
Agriculture, Dairy & Animal Science
C. Lee, K. A. Beauchemin, J. Dijkstra, D. L. Morris, K. Nichols, P. J. Kononoff, D. Vyas
Summary: A simulation study was conducted to determine the optimal spot sampling frequency for estimating daily O2 consumption, CO2 and CH4 emissions, and HP using indirect calorimetry. Results showed that sampling at least 8 times every 3 hours was necessary to accurately estimate these parameters and detect changes in response to dietary treatments.
JOURNAL OF DAIRY SCIENCE
(2022)
Article
Agriculture, Dairy & Animal Science
Rainer Rauch, Kelly Nichols, Jean -Baptiste Daniel, Javier Martin-Tereso, Jan Dijkstra
Summary: This study aimed to compare the effects of static and oscillating dietary protein feeds on nitrogen use efficiency and milk production performance in lactating dairy cows. The results showed that oscillating feeds increased urinary nitrogen excretion in lactating dairy cows, but had no significant effect on milk production performance or nitrogen use efficiency.
Article
Green & Sustainable Science & Technology
Alejandro Belanche, Alexander N. Hristov, Henk J. van Lingen, Stuart E. Denman, Ermias Kebreab, Angela Schwarm, Michael Kreuzer, Mutian Niu, Maguy Eugene, Vincent Niderkorn, Cecile Martin, Harry Archimede, Mark McGee, Christopher K. Reynolds, Les A. Crompton, Ali Reza Bayat, Zhongtang Yu, Andre Bannink, Jan Dijkstra, Alex Chaves, Harry Clark, Stefan Muetzel, Vibeke Lind, Jon M. Moorby, John A. Rooke, Aurelie Aubry, Walter Antezana, Min Wang, Roger Hegarty, V Hutton Oddy, Julian Hill, Philip E. Vercoe, Jean Victor Savian, Adibe Luiz Abdalla, Yosra A. Soltan, Alda Lucia Gomes Monteiro, Juan Carlos Ku-Vera, Gustavo Jaurena, Carlos A. Gomez-Bravo, Olga L. Mayorga, Guilhermo F. S. Congio, David R. Yanez-Ruiz
Summary: This study developed empirical models to predict enteric methane emissions from sheep using a global database. The models showed that including variables such as body weight and organic matter digestibility improved prediction accuracy. Age-specific equations were also found to enhance prediction performance. The study concluded that predicting sheep methane production requires considering variables such as dry matter intake, body weight, and rumen propionate proportion, and appropriate universal equations can be used across different diets and climatic conditions.
JOURNAL OF CLEANER PRODUCTION
(2023)
Article
Agriculture, Dairy & Animal Science
Ermias Kebreab, Andre Bannink, Eleanor May Pressman, Nicola Walker, Alexios Karagiannis, Sanne van Gastelen, Jan Dijkstra
Summary: This study aimed to explain the variability in the mitigating effect of 3-NOP and investigate the interaction between diet composition and 3-NOP dose using meta-analytical approaches. The results showed that models including only the 3-NOP dose had a significant reduction effect on methane production, yield, and intensity. However, the reduction efficiency was lower for diets with higher neutral detergent fiber content. Updating meta-analyses with new data improved model performance.
JOURNAL OF DAIRY SCIENCE
(2023)
Article
Chemistry, Applied
N. Arita-Merino, S. Yener, H. J. F. van Valenberg, J. Dijkstra, S. van Gastelen, E. Scholten, D. A. Tzompa-Sosa
Summary: This study aimed to investigate the effects of dietary linseed oil (LSO) supplementation and DGAT1 K232A (DGAT1) polymorphism on the composition and crystallization of bovine milk fat. The results showed that LSO supplementation increased unsaturated triacylglycerols and reduced saturated triacylglycerols in the milk fat. The DGAT1 KK genotype was associated with higher levels of odd-chain saturated triacylglycerols and increased high-melting fraction.
Article
Agriculture, Dairy & Animal Science
Henk J. van Lingen, James G. Fadel, Ermias Kebreab, Andre Bannink, Jan Dijkstra, Sanne van Gastelen
Summary: This study evaluated the impact of different sampling schemes on the estimated daily H2 and CH4 emissions from dairy cattle. Sampling every 0.5 hours was needed for accurate estimation of daily H2 emissions, while less frequent sampling intervals were sufficient for CH4 emissions. The study highlights the importance of accurate sampling schemes for reliable estimation of emissions from cattle.
JOURNAL OF DAIRY SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
S. van Gastelen, J. Dijkstra, W. J. J. Gerrits, M. S. Gilbert, A. Bannink
Summary: Previous research has shown that fermentation plays a significant role in the disappearance of carbohydrates in the small intestine. The low energy efficiency of starch fermentation compared to enzymatic digestion highlights the importance of quantifying postruminal starch fermentation in dairy cows.
Article
Agriculture, Dairy & Animal Science
W. Muizelaar, G. van Duinkerken, Z. Khan, J. Dijkstra
Summary: This study aimed to determine the effect of Chondrus crispus, Saccharina latissima, and Fucus serratus on lactational performance and enteric methane production in dairy cattle. The results showed that Saccharina latissima increased milk yield and lactose content, but did not affect methane emissions.
JOURNAL OF DAIRY SCIENCE
(2023)