Food preferences and aversions in human health and nutrition: how can pigs help the biomedical research?

Title
Food preferences and aversions in human health and nutrition: how can pigs help the biomedical research?
Authors
Keywords
-
Journal
Animal
Volume 6, Issue 01, Pages 118-136
Publisher
Cambridge University Press (CUP)
Online
2011-08-19
DOI
10.1017/s1751731111001315

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