☆ 4.8 Article

In Vivo Tagging and Characterization of S-Glutathionylated Proteins by a Chemoenzymatic Method

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2012)

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Journal

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
Volume 51, Issue 24, Pages 5871-5875

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/anie.201200321

Keywords

chemoenzymatic labeling; glutathionylation; protein modifications; proteomics; redox chemistry

Categories

Chemistry, Multidisciplinary

Funding

  1. Academia Sinica
  2. National Science Council of Taiwan [100-2113M-001-021-MY3]
  3. Taiwan National Core Facility Program for Biotechnology [NSC 100-2325-B-001-029]

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