A simple method for the determination of bisphenol A diglycidyl ether and its derivatives in canned fish

A LC–MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M+NH4]+ aducts

(2012) J. Míguez et al.   FOOD CHEMISTRY

Fast liquid chromatography–tandem mass spectrometry for the analysis of bisphenol A-diglycidyl ether, bisphenol F-diglycidyl ether and their derivatives in canned food and beverages

(2011) H. Gallart-Ayala et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous determination of NOGE-related and BADGE-related compounds in canned food by ultra-performance liquid chromatography–tandem mass spectrometry

(2010) Hong Zhang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Analysis of Reaction Products of Food Contaminants and Ingredients: Bisphenol A Diglycidyl Ether (BADGE) in Canned Foods

(2010) Leon Coulier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microwave-assisted extraction for the simultaneous determination of Novolac glycidyl ethers, bisphenol A diglycidyl ether, and its derivatives in canned food using HPLC with fluorescence detection

(2009) Hong Zhang et al.   JOURNAL OF SEPARATION SCIENCE

Bisphenol A diglycidyl ether (BADGE) migrating from packaging material ‘disappears’ in food: reaction with food components

(2008) H. Petersen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood

(2008) Ana G. Cabado et al.   FOOD AND CHEMICAL TOXICOLOGY

Concentrations of Bisphenol A, Bisphenol A Diglycidyl Ether, and Their Derivatives in Canned Foods in Japanese Markets

(2008) Jun Yonekubo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY