Synthesis and characterization of molecularly imprinted polymers with modified rosin as a cross-linker and selective SPE-HPLC detection of basic orange II in foods

Title
Synthesis and characterization of molecularly imprinted polymers with modified rosin as a cross-linker and selective SPE-HPLC detection of basic orange II in foods
Authors
Keywords
-
Journal
Analytical Methods
Volume 6, Issue 16, Pages 6397-6406
Publisher
Royal Society of Chemistry (RSC)
Online
2014-06-09
DOI
10.1039/c4ay00810c

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