A new screening method for recombinant Saccharomyces cerevisiae strains based on their xylose fermentation ability measured by near infrared spectroscopy
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Title
A new screening method for recombinant Saccharomyces cerevisiae strains based on their xylose fermentation ability measured by near infrared spectroscopy
Authors
Keywords
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Journal
Analytical Methods
Volume 6, Issue 17, Pages 6628
Publisher
Royal Society of Chemistry (RSC)
Online
2014-06-13
DOI
10.1039/c4ay00785a
References
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