Resonance light scattering method for the detection of peanut allergen-Ara h 1 using gold nanorods prepared by improved synthesis through the use of a sodium dodecyl benzene sulfonate additive

Sensitive and selective detection of glutathione based on resonance light scattering using sensitive gold nanoparticles as colorimetric probes

(2012) Zhanguang Chen et al.   ANALYST

Electrochemical Detection of Peanut Allergen Ara h 1 Using a Sensitive DNA Biosensor Based on Stem–Loop Probe

(2012) Xiulan Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Full evaporation dynamic headspace in combination with selectable one-dimensional/two-dimensional gas chromatography–mass spectrometry for the determination of suspected fragrance allergens in cosmetic products

(2012) Christophe Devos et al.   JOURNAL OF CHROMATOGRAPHY A

Development and application of chemometric-assisted dispersive liquid-liquid microextraction for the determination of suspected fragrance allergens in water samples

(2012) Theodora P. Tsiallou et al.   JOURNAL OF SEPARATION SCIENCE

Resonance light scattering technique for simultaneous determination of cysteine and homocysteine using fluorosurfactant-capped gold nanoparticles

(2012) Qunyan Xiao et al.   SENSORS AND ACTUATORS B-CHEMICAL

Gold nanoparticle-biotinylated liposome hybrids as analytical reagents for biotin determination using a competitive assay and resonance light scattering detection

(2012) Vanessa Román-Pizarro et al.   TALANTA

Flow cytometric determination of allergen-specific T lymphocyte proliferation from whole blood in experimentally asthmatic cats

(2012) Carol R. Reinero et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

The circular dichroism and differential scanning calorimetry study of the properties of DNA aptamer dimers

(2011) Slavomíra Poniková et al.   BIOPHYSICAL CHEMISTRY

Optical DNA detection based on gold nanorods aggregation

(2010) Zhanfang Ma et al.   ANALYTICA CHIMICA ACTA

First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry

(2010) J. Heick et al.   JOURNAL OF CHROMATOGRAPHY A

Processing Can Alter the Properties of Peanut Extract Preparations

(2009) David A. Schmitt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY