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Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract

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Solid lipid nanoparticles (SLNs): delivery vehicles for food bioactives

(2015) N. P. Aditya et al.   RSC Advances

Dynamic light scattering-based method to determine primary particle size of iron oxide nanoparticles in simulated gastrointestinal fluid

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Optimization of Homogenization-Evaporation Process for Lycopene Nanoemulsion Production and Its Beverage Applications

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Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)

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Curcumin and Genistein Coloaded Nanostructured Lipid Carriers: in Vitro Digestion and Antiprostate Cancer Activity

(2013) N. P. Aditya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mycobacterium tuberculosis RpfB drives Th1-type T cell immunity via a TLR4-dependent activation of dendritic cells

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Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review

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A New Amphipathic, Amino-Acid-Pairing (AAP) Peptide as siRNA Delivery Carrier: Physicochemical Characterization and in Vitro Uptake

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Recent advances in surface engineering of superparamagnetic iron oxide nanoparticles for biomedical applications

(2012) M. Mahmoudi et al.   Journal of the Iranian Chemical Society

Assessing the In Vitro and In Vivo Toxicity of Superparamagnetic Iron Oxide Nanoparticles

(2011) Morteza Mahmoudi et al.   CHEMICAL REVIEWS

Toxicity of nanomaterials

(2011) Shahriar Sharifi et al.   CHEMICAL SOCIETY REVIEWS

Nanotechnology and its applications in the food sector

(2009) Nesli Sozer et al.   TRENDS IN BIOTECHNOLOGY

Characterization of size, surface charge, and agglomeration state of nanoparticle dispersions for toxicological studies

(2008) Jingkun Jiang et al.   JOURNAL OF NANOPARTICLE RESEARCH