No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial

Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial

(2018) Ondine van de Rest et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of Omega-3 Fatty Acids in the Treatment of Depressive Disorders: A Comprehensive Meta-Analysis of Randomized Clinical Trials

(2014) Giuseppe Grosso et al.   PLoS One

The Use of Gas Chromatography to Analyze Compositional Changes of Fatty Acids in Rat Liver Tissue during Pregnancy

(2014) Helena L. Fisk et al.   Jove-Journal of Visualized Experiments

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

(2012) Lucy M Browning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease

(2012) Michelle A. Phillips et al.   NUTRITIONAL NEUROSCIENCE

Effects of n-3 fatty acids on cognitive decline: A randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients

(2011) Johanna M. Geleijnse et al.   Alzheimers & Dementia

Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phosphatidylserine Containing ω–3 Fatty Acids May Improve Memory Abilities in Non-Demented Elderly with Memory Complaints: A Double-Blind Placebo-Controlled Trial

(2010) Veronika Vakhapova et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Functional evaluation distinguishes MCI patients from healthy elderly people — The ADCS/MCI/ADL scale

(2010) H. Pedrosa et al.   Journal of Nutrition Health & Aging

Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial

(2008) O. van de Rest et al.   NEUROLOGY

Fish consumption and risk of subclinical brain abnormalities on MRI in older adults

(2008) J. K. Virtanen et al.   NEUROLOGY

The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: A preliminary randomized double-blind placebo-controlled study

(2008) Chih-Chiang Chiu et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Omega-3 supplementation in mild to moderate Alzheimer's disease: effects on neuropsychiatric symptoms

(2007) Yvonne Freund-Levi et al.   INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY