Sample preparation methods for determination of Cd, Pb and Sn in meat samples by GFAAS: use of acid digestion associated with a cold finger apparatus versus solubilization methods

Evaluation of sample preparation methods based on alkaline and acid solubilization for the determination of Na and K in meat samples by atomic spectrometric techniques

(2012) Caroline S. da Silva et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

New design of cold finger for sample preparation in open system: Determination of Hg in biological samples by CV-AAS

(2012) Eliézer Quadro Oreste et al.   MICROCHEMICAL JOURNAL

A rapid method for the determination of Pb, Cu and Sn in dried tomato sauces with solid sampling electrothermal atomic absorption spectrometry

(2011) Asli Baysal et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of Ca, Cu, Fe and Mg in fresh and processed meat treated with tetramethylammonium hydroxide by atomic absorption spectrometry

(2011) Adriane M. Nunes et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Solubilização alcalina de peixes e otimização multivariada para determinação de chumbo e manganês usando espectrometria de absorção atômica com forno de grafite

(2011) Luciano de Almeida Pereira et al.   QUIMICA NOVA

Determination of cadmium and lead in beverages after leaching from pewter cups using graphite furnace atomic absorption spectrometry

(2011) Morgana B. Dessuy et al.   TALANTA

Comparative study on open system digestion and microwave assisted digestion methods for metal determination in shrimp sludge compost

(2010) Keivan Nemati et al.   JOURNAL OF HAZARDOUS MATERIALS

Evaluation of high pressure oxygen microwave-assisted wet decomposition for the determination of mercury by CVAAS utilizing UV-induced reduction

(2010) Henryk Matusiewicz et al.   MICROCHEMICAL JOURNAL

Determination of trace elements in biological samples treated with formic acid by inductively coupled plasma mass spectrometry using a microconcentric nebulizer

(2010) Luciano Tormen et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Determination of trace elements in biological samples by inductively coupled plasma mass spectrometry with tetramethylammonium hydroxide solubilization at room temperature

(2009) Bruno Lemos Batista et al.   ANALYTICA CHIMICA ACTA

Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion

(2009) Karima Bakkali et al.   FOOD CHEMISTRY

Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review

(2008) Maria das Graças Andrade Korn et al.   APPLIED SPECTROSCOPY REVIEWS

Methodological Evaluation of Method for Dietary Heavy Metal Intake

(2008) J. Żukowska et al.   JOURNAL OF FOOD SCIENCE