Simultaneous voltammetric determination of Brilliant Blue and Tartrazine in real samples at the surface of a multi-walled carbon nanotube paste electrode

Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats

(2010) K.A. Amin et al.   FOOD AND CHEMICAL TOXICOLOGY

Multi-wall carbon nanotube film-based electrochemical sensor for rapid detection of Ponceau 4R and Allura Red

(2010) Yu Zhang et al.   FOOD CHEMISTRY

Surface-enhanced oxidation and detection of Sunset Yellow and Tartrazine using multi-walled carbon nanotubes film-modified electrode

(2009) Weikang Zhang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Photoacoustic spectroscopy as a tool for determination of food dyes: Comparison with first derivative spectrophotometry

(2009) T.M. Coelho et al.   TALANTA

Applications of stripping voltammetric techniques in food analysis

(2009) Ahmad H. Alghamdi   Arabian Journal of Chemistry

Electrochemical Preparation of Brilliant‐Blue‐Modified Poly(diallyldimethylammonium Chloride) and Nafion‐Coated Glassy Carbon Electrodes and Their Electrocatalytic Behavior Towards Oxygen and L‐Cysteine

(2008) Shen‐Ming Chen et al.   ELECTROANALYSIS

Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice

(2008) Martine Poul et al.   FOOD AND CHEMICAL TOXICOLOGY

Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode

(2008) Orawon Chailapakul et al.   FOOD CHEMISTRY

Electrochemical determination of para-nitrophenol at apatite-modified carbon paste electrode: Application in river water samples

(2008) M.A. El Mhammedi et al.   JOURNAL OF HAZARDOUS MATERIALS

Multi-wall carbon nanotube-based electrochemical sensor for sensitive determination of Sudan I

(2008) Tian Gan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Voltammetric determination of terbinafine in biological fluid at glassy carbon electrode modified by cysteic acid/carbon nanotubes composite film

(2007) Chengyin Wang et al.   BIOELECTROCHEMISTRY

Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection

(2007) Simone Pereira Alves et al.   FOOD CHEMISTRY