Chemiluminescence based technique for the detection of methyl parathion in water and fruit beverages

Title
Chemiluminescence based technique for the detection of methyl parathion in water and fruit beverages
Authors
Keywords
-
Journal
Analytical Methods
Volume 2, Issue 7, Pages 924
Publisher
Royal Society of Chemistry (RSC)
Online
2010-05-13
DOI
10.1039/c0ay00109k

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started