4.4 Article

Aptamer-Based Fluorescent Determination of Salmonella paratyphi A Using Phi29-DNA Polymerase-Assisted Cyclic Amplification

Journal

ANALYTICAL LETTERS
Volume 52, Issue 6, Pages 919-931

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/00032719.2018.1505901

Keywords

Aptamer; fluorescence Phi29-DNA polymerase; Salmonella paratyphi A; signal amplification

Funding

  1. National Natural Science Foundation of China [31770109]
  2. Opening Fund of Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Hunan Normal University)
  3. Ministry of Education [KLCBTCMR18-03]
  4. Key Project of Education Commission of Hunan Province in PR China [16A130]

Ask authors/readers for more resources

A rapid and ultrasensitive fluorescence aptasensor was developed for the detection of Salmonella paratyphi A based on aptamer and Phi29-DNA polymerase-assisted cyclic signal amplification. The method employed a designed arched probe, consisting of an aptamer and a primer, with a designed hairpin probe. The quenching groups and fluorescent groups were modified at the 3 and 5 ends of the hairpin probe, respectively. In the absence of the target, the primer was not released and the hairpin probe was not opened to produce fluorescence. The addition of target led to the release of the primer, which hybridized with the hairpin probe and triggered the chain-displacement polymerase reaction and produced a high fluorescence intensity. Under the optimized conditions, the linear range of this aptasensor was from 10(2) CFUmL(-1) to 10(8) CFUmL(-1) with a detection limit of 10(2) CFUmL(-1). Compared with other reported fluorescence detection methods, this approach has two advantages. First, this fluorescence aptasensor does not require nanomaterials as the quencher, which reduces the cost and saves time. Second, the chain-displacement polymerase reaction was used in this fluorescence aptasensor to amplify the signals, which further enhanced the sensitivity and lowered the detection limit. As this method was suitable for the detection of Salmonella paratyphi A in milk samples and potentially other bacteria, environmental monitoring and related food safety analysis should also be possible by this approach.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available