Determination of Five Arsenic Species inPorphyraby Microwave-Assisted Water Extraction and High Performance Liquid Chromatography–Atomic Fluorescence Spectrometry

Application of HPLC-ICP-MS and HPLC-ESI-MS Procedures for Arsenic Speciation in Seaweeds

(2012) Yu-Jhe Hsieh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arsenic speciation in edible alga samples by microwave-assisted extraction and high performance liquid chromatography coupled to atomic fluorescence spectrometry

(2011) S. García-Salgado et al.   ANALYTICA CHIMICA ACTA

Two-dimensional HPLC coupled to ICP-MS and electrospray ionisation (ESI)-MS/MS for investigating the bioavailability in vitro of arsenic species from edible seaweed

(2011) Cristina Garcia-Sartal et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Speciation analysis and characterisation of arsenic in lavers collected from coastal waters of Fujian, south-eastern China

(2011) GuiDi Yang et al.   FOOD CHEMISTRY

Overabundance of Putative Cancer Stem Cells in Human Skin Keratinocyte Cells Malignantly Transformed by Arsenic

(2011) Yang Sun et al.   TOXICOLOGICAL SCIENCES

Determination of Na, K, Ca and Mg in xanthan gum: Sample treatment by acid digestion

(2010) Paula Michele Abentroth Klaic et al.   CARBOHYDRATE POLYMERS

Atomic Fluorescence Spectrometry: a suitable detection technique in speciation studies for arsenic, selenium, antimony and mercury

(2010) D. Sánchez-Rodas et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Porphyra: a marine crop shaped by stress

(2010) Nicolas A. Blouin et al.   TRENDS IN PLANT SCIENCE

Sequential extraction combined with HPLC–ICP-MS for As speciation in dry seafood products

(2008) Xuan Cao et al.   FOOD CHEMISTRY

Chemoprotective effects of a protein from the red algaePorphyra yezoensison acetaminophen-induced liver injury in rats

(2008) Hye-Jung Hwang et al.   PHYTOTHERAPY RESEARCH