Thermal preparation of lysozyme-imprinted microspheres by using ionic liquid as a stabilizer
Published 2014 View Full Article
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Title
Thermal preparation of lysozyme-imprinted microspheres by using ionic liquid as a stabilizer
Authors
Keywords
Protein imprinting, Ionic liquids, Lysozyme, Thermal stability of protein
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 406, Issue 28, Pages 7221-7231
Publisher
Springer Nature
Online
2014-09-26
DOI
10.1007/s00216-014-8133-9
References
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