4.7 Article

Spatially resolved (semi)quantitative determination of iron (Fe) in plants by means of synchrotron micro X-ray fluorescence

Journal

ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 405, Issue 10, Pages 3341-3350

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s00216-013-6768-6

Keywords

Iron; Synchrotron; X-ray fluorescence; Quantitative analysis; Tomato; Cucumber

Funding

  1. Italian MIUR (FIRB-Programma Futuro in Ricerca)
  2. Free University of Bolzano [TN5046, TN5056]
  3. European Community Research Infrastructure Action [RII3-CT-2004-506008]
  4. Research Foundation-Flanders (FWO)

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Iron (Fe) is an essential element for plant growth and development; hence determining Fe distribution and concentration inside plant organs at the microscopic level is of great relevance to better understand its metabolism and bioavailability through the food chain. Among the available microanalytical techniques, synchrotron mu-XRF methods can provide a powerful and versatile array of analytical tools to study Fe distribution within plant samples. In the last years, the implementation of new algorithms and detection technologies has opened the way to more accurate (semi)quantitative analyses of complex matrices like plant materials. In this paper, for the first time the distribution of Fe within tomato roots has been imaged and quantified by means of confocal mu-XRF and exploiting a recently developed fundamental parameter-based algorithm. With this approach, Fe concentrations ranging from few hundreds of ppb to several hundreds of ppm can be determined at the microscopic level without cutting sections. Furthermore, Fe (semi)quantitative distribution maps were obtained for the first time by using two opposing detectors to collect simultaneously the XRF radiation emerging from both sides of an intact cucumber leaf.

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