The determination of pharmaceutical residues in cooked and uncooked marine bivalves using pressurised liquid extraction, solid-phase extraction and liquid chromatography–tandem mass spectrometry

Title
The determination of pharmaceutical residues in cooked and uncooked marine bivalves using pressurised liquid extraction, solid-phase extraction and liquid chromatography–tandem mass spectrometry
Authors
Keywords
Pharmaceuticals, Marine bivalves, Liquid chromatography, Mass spectrometry, Bioconcentration, Cooking
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 405, Issue 29, Pages 9509-9521
Publisher
Springer Nature
Online
2013-10-04
DOI
10.1007/s00216-013-7371-6

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