NMR assignments and the acid–base characterization of the pomegranate ellagitannin punicalagin in the acidic pH-range

Quantitative NMR for bioanalysis and metabolomics

(2012) Gregory A. Barding et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

HPLC–PDA–MS fingerprinting to assess the authenticity of pomegranate beverages

(2012) Gina Borges et al.   FOOD CHEMISTRY

Metabolic Discrimination of Mango Juice from Various Cultivars by Band-Selective NMR Spectroscopy

(2012) Masanori Koda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solution-state NMR spectroscopy of famotidine revisited: spectral assignment, protonation sites, and their structural consequences

(2011) Attila Marosi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The Bioactivity of Pomegranate: Impact on Health and Disease

(2011) Ana Faria et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Quantitative determination of major polyphenol constituents in pomegranate products

(2011) Wenjuan Qu et al.   FOOD CHEMISTRY

The site-specific basicity of thyroid hormones and their precursors as regulators of their biological functions

(2011) Gergő Tóth et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

(2011) Lukas Vaclavik et al.   Metabolomics

Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins

(2010) Sashi G. Kasimsetty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetics of Glucose Mutarotation Assessed by an Equal-Amplitude Paired Polarized Heterodyne Polarimeter

(2010) Chu-En Lin et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Proton Speciation and Microspeciation of Serotonin and 5-Hydroxytryptophan

(2009) Károly Mazák et al.   CHEMISTRY & BIODIVERSITY

Absence of Pomegranate Ellagitannins in the Majority of Commercial Pomegranate Extracts: Implications for Standardization and Quality Control

(2009) Yanjun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solubilities of Biologically Active Phenolic Compounds: Measurements and Modeling

(2009) António J. Queimada et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Consumption of Wonderful Variety Pomegranate Juice and Extract by Diabetic Patients Increases Paraoxonase 1 Association with High-Density Lipoprotein and Stimulates Its Catalytic Activities

(2008) Wasseem Rock et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a novel pomegranate standard and new method for the quantitative measurement of pomegranate polyphenols

(2008) Keith R. Martin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

(2007) Hasan Vardin et al.   FOOD CHEMISTRY