Enzyme-linked immunosorbent assay in analysis of deoxynivalenol: investigation of the impact of sample matrix on results accuracy

Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones

(2013) Andrea Dall’Erta et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography–tandem mass spectrometry

(2012) Ondrej Lacina et al.   JOURNAL OF CHROMATOGRAPHY A

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China

(2011) Aihua Zhang et al.   FOOD CONTROL

Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market

(2011) Alexandra Malachova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A survey of free and conjugated deoxynivalenol in the 2008 corn crop in Ontario, Canada

(2011) Si-Trung Tran et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour

(2010) Silvia Folloni et al.   Food Analytical Methods

Cross-Reactivity of Antibodies in Some Commercial Deoxynivalenol Test Kits against Some Fusariotoxins

(2010) Emmanuel K. Tangni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

(2009) Vinay Vishwanath et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of mycotoxin concentration by ELISA and near-infrared spectroscopy in Fusarium-inoculated maize

(2009) C. Bolduan et al.   CEREAL RESEARCH COMMUNICATIONS

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

(2009) F. Berthiller et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development of an immunochromatographic strip test for the rapid detection of deoxynivalenol in wheat and maize

(2009) Yang Xu et al.   FOOD CHEMISTRY

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

(2009) Marta Kostelanska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Deoxynivalenol and its conjugates in beer: A critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry

(2008) Milena Zachariasova et al.   ANALYTICA CHIMICA ACTA