Analytical tools for identification of non-intentionally added substances (NIAS) coming from polyurethane adhesives in multilayer packaging materials and their migration into food simulants

Composition of the adhesives used in food packaging multilayer materials and migration studies from packaging to food

(2011) Margarita Aznar et al.   JOURNAL OF MATERIALS CHEMISTRY

New UPLC coupled to mass spectrometry approaches for screening of non-volatile compounds as potential migrants from adhesives used in food packaging materials

(2010) E. Canellas et al.   ANALYTICA CHIMICA ACTA

Comparison of two derivatization-based methods for solid-phase microextraction–gas chromatography–mass spectrometric determination of bisphenol A, bisphenol S and biphenol migrated from food cans

(2010) P. Viñas et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Partition and diffusion of volatile compounds from acrylic adhesives used for food packaging multilayers manufacturing

(2010) Elena Canellas et al.   JOURNAL OF MATERIALS CHEMISTRY

Study of hotmelt adhesives used in food packaging multilayer laminates. Evaluation of the main factors affecting migration to food

(2010) Paula Vera et al.   JOURNAL OF MATERIALS CHEMISTRY

The polymerization products of epoxidized oleic acid and epoxidized methyl oleate with cis-1,2-cyclohexanedicarboxylic anhydride and triethylamine as the initiator: Chemical structures, thermal and electrical properties

(2010) Aline Nicolau et al.   Materials Science & Engineering C-Materials for Biological Applications

Bactericidal polyurethane foam mattresses: Microbiological characterization and effectiveness

(2010) V.S. Dagostin et al.   Materials Science & Engineering C-Materials for Biological Applications

Analytical methods for the screening of potential volatile migrants from acrylic-base adhesives used in food-contact materials

(2009) C. Nerín et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

MIGRESIVES: a research project on migration from adhesives in food-packaging materials in support of European legislation and standardization

(2009) A. Störmer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography–mass spectrometry

(2009) Margarita Aznar et al.   JOURNAL OF CHROMATOGRAPHY A

Thermal stability and flame retardancy of polyurethanes

(2009) D.K. Chattopadhyay et al.   PROGRESS IN POLYMER SCIENCE

Identification and migration of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheese

(2008) J. S. Félix et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Presence of synthetic antioxidants in organic and conventional milk

(2008) D. Pattono et al.   FOOD CHEMISTRY

Studies of mass transport of model chemicals from packaging into and within cheeses

(2007) J.M. Cruz et al.   JOURNAL OF FOOD ENGINEERING