4.7 Article

HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafood

Journal

ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 404, Issue 8, Pages 2185-2191

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s00216-012-6347-2

Keywords

Speciation; Analytical chemistry; Seafood; Arsenic; Inorganic; CRM; Feed; Fish meal

Funding

  1. Rannis (The Icelandic Research Fund for Graduate Students)
  2. Matis
  3. Collage of Physical Sciences at Aberdeen University
  4. SORSAS award (Scottish Overseas Research Student Awards Scheme)
  5. TESLA research fund

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The addition of an online post-column hydride generation (HG) step to the commonly used high-performance liquid chromatography inductively coupled plasma-mass spectrometry (HPLC-ICP-MS) setup for arsenic speciation proved to significantly improve the detection limits for the determination of inorganic arsenic (iAs) as arsenate in seafood samples, where the limit of detection and limit of quantification were found to be 0.0004 and 0.0014 mg kg(-1), respectively with HG. HG as an additional step further added to the selectivity of the determination of the iAs species and increased the detection and quantification of low levels of iAs (< 0.002 mg kg(-1)) in samples with complicated matrices.

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