3-Deoxygalactosone, a new glucose degradation product in peritoneal dialysis fluids: Identification, quantification by HPLC/DAD/MSMS and its pathway of formation

Investigation of Reactive α-Dicarbonyl Compounds Generated from the Maillard Reactions ofl-Methionine with Reducing Sugars via Their Stable Quinoxaline Derivatives

(2010) Yvonne V. Pfeifer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and quantification of the glucose degradation product glucosone in peritoneal dialysis fluids by HPLC/DAD/MSMS

(2010) Stefan Mittelmaier et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Development and validation of an HPLC method to quantify 3,4-dideoxyglucosone-3-ene in peritoneal dialysis fluids

(2009) Matthias Frischmann et al.   BIOMEDICAL CHROMATOGRAPHY

Degradation of Glucose: Reinvestigation of Reactive α-Dicarbonyl Compounds†

(2009) Jenny Gobert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling of α-Dicarbonyl Content of Commercial Honeys from Different Botanical Origins: Identification of 3,4-Dideoxyglucoson-3-ene (3,4-DGE) and Related Compounds

(2009) Eric Marceau et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation of α-Dicarbonyl Compounds in Beer during Storage of Pilsner

(2008) Adriana Bravo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY