Direct determination of polymerized triglycerides in deep-frying olive oil by attenuated total reflectance–Fourier transform infrared spectroscopy using partial least squares regression

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Title
Direct determination of polymerized triglycerides in deep-frying olive oil by attenuated total reflectance–Fourier transform infrared spectroscopy using partial least squares regression
Authors
Keywords
-
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 397, Issue 2, Pages 861-869
Publisher
Springer Nature
Online
2010-02-26
DOI
10.1007/s00216-010-3546-6

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