CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties

Published 2011 View Full Article

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Title
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties
Authors
Keywords
-
Journal
ANALYTICA CHIMICA ACTA
Volume 732, Issue -, Pages 105-113
Publisher
Elsevier BV
Online
2011-12-07
DOI
10.1016/j.aca.2011.11.043

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