Green procedure using limonene in the Dean–Stark apparatus for moisture determination in food products

Published 2010 View Full Article

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Title
Green procedure using limonene in the Dean–Stark apparatus for moisture determination in food products
Authors
Keywords
-
Journal
ANALYTICA CHIMICA ACTA
Volume 674, Issue 1, Pages 49-52
Publisher
Elsevier BV
Online
2010-06-17
DOI
10.1016/j.aca.2010.06.009

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