4.7 Article

Determination of polybrominated diphenyl ethers in fish tissues by matrix solid-phase dispersion and gas chromatography coupled to triple quadrupole mass spectrometry: Case study on European eel (Anguilla anguilla) from Mediterranean coastal lagoons

Journal

ANALYTICA CHIMICA ACTA
Volume 675, Issue 2, Pages 97-105

Publisher

ELSEVIER
DOI: 10.1016/j.aca.2010.07.010

Keywords

Polybrominated diphenyl ethers; Triple quadrupole mass spectrometry; Matrix solid-phase dispersion; Fish; European eel; Anguilla anguilla

Funding

  1. French National Research Agency (ANR) [BS-PRES-CES-081120-01-01]
  2. Piren Seine research programme

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This paper describes the development and validation of an analytical methodology to determine 28 polybrominated diphenyl ethers (PBDEs) in European eel (Anguilla anguilla) tissues using matrix solid-phase dispersion (MSPD) and gas chromatography coupled to triple quadrupole mass spectrometry (GC-QQQ-MS/MS). A total of 28 PBDEs were targeted, including tri- to deca-brominated congeners. The robustness and effectiveness of the proposed sample preparation procedure was demonstrated in lipid-rich eel tissues. The use of batch MSPD with activated silica gel and H2SO4-impregnated silica gel, followed by H2SO4 digestion and multilayer cartridge clean-up allowed for complete lipid removal and eliminated matrix effects during GC-QQQ-MS/MS analysis. The average PBDE recoveries from eel muscle samples spiked with PBDEs at two levels were in the range 56.2-119.0%. Precision was satisfactory since relative standard deviations were lower than 19.6%, regardless of spike level, and method quantification limits ranged between 1 and 170 pgg(-1) (wet weight). The method demonstrated its successful application for the analysis of eel samples from two coastal lagoons located on the western French Mediterranean coast. All samples tested positive, but for trito hexa-brominated congeners only and total PBDE levels observed in this study were in the range 0.08-1.80 ngg(-1) wet weight. (C) 2010 Elsevier B.V. All rights reserved.

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