A similarity distance of diversity measure for discriminating mesophilic and thermophilic proteins

Detecting thermophilic proteins through selecting amino acid and dipeptide composition features

(2011) Songyot Nakariyakul et al.   AMINO ACIDS

Prediction of Thermophilic Protein with Pseudo Amino Acid Composition: An Approach from Combined Feature Selection and Reduction

(2011) De Wang et al.   PROTEIN AND PEPTIDE LETTERS

Distance-dependent statistical potentials for discriminating thermophilic and mesophilic proteins

(2010) Yunqi Li et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Identification of TATA and TATA-less promoters in plant genomes by integrating diversity measure, GC-Skew and DNA geometric flexibility

(2010) Yong-Chun Zuo et al.   GENOMICS

Prediction of thermophilic proteins using feature selection technique

(2010) Hao Lin et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Using K-minimum increment of diversity to predict secretory proteins of malaria parasite based on groupings of amino acids

(2009) Yong-Chun Zuo et al.   AMINO ACIDS

Using reduced amino acid composition to predict defensin family and subfamily: Integrating similarity measure and structural alphabet

(2009) Yong-Chun Zuo et al.   PEPTIDES

Predicting protein thermostability changes from sequence upon multiple mutations

(2008) L. Montanucci et al.   BIOINFORMATICS

Prediction protein structural classes with pseudo-amino acid composition: Approximate entropy and hydrophobicity pattern

(2007) Tong-Liang Zhang et al.   JOURNAL OF THEORETICAL BIOLOGY