Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane

Published 2010 View Full Article

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Title
Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane
Authors
Keywords
-
Journal
AMINO ACIDS
Volume 40, Issue 1, Pages 167-181
Publisher
Springer Nature
Online
2010-07-03
DOI
10.1007/s00726-010-0631-2

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