Reassuring or Risky: The Presentation of Seafood Safety in the Aftermath of the British Petroleum Deepwater Horizon Oil Spill

Print news coverage of the 2010 Iowa egg recall: Addressing bad eggs and poor oversight

(2012) Linnea I. Laestadius et al.   FOOD POLICY

Federal seafood safety response to the Deepwater Horizon oil spill

(2012) G. M. Ylitalo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Expanding the Scope of Environmental Risk Assessment to Better Include Differential Vulnerability and Susceptibility

(2011) Joel Schwartz et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

A Review of Seafood Safety after the Deepwater Horizon Blowout

(2011) Julia M Gohlke et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

FDA Risk Assessment of Seafood Contamination after the BP Oil Spill: Rotkin-Ellman and Solomon Respond

(2011) Miriam Rotkin-Ellman et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Seafood Contamination after the BP Gulf Oil Spill and Risks to Vulnerable Populations: A Critique of the FDA Risk Assessment

(2011) Miriam Rotkin-Ellman et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Veterinary Drug Residues in Seafood Inspected by the European Union, United States, Canada, and Japan from 2000 to 2009

(2011) David C. Love et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Health Effects of the Gulf Oil Spill

(2010) Gina M. Solomon   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Something fishy? News media presentation of complex health issues related to fish consumption guidelines

(2010) Amelia Greiner et al.   PUBLIC HEALTH NUTRITION

Adult Women’s Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999–2004)

(2008) Kathryn R. Mahaffey et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Yesterday’s dinner, tomorrow’s weather, today’s news? US newspaper coverage of food system contributions to climate change

(2008) Roni A Neff et al.   PUBLIC HEALTH NUTRITION