The α-linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat

Published 2011 View Full Article

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Title
The α-linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat
Authors
Keywords
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Journal
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY
Volume 301, Issue 6, Pages H2220-H2226
Publisher
American Physiological Society
Online
2011-10-01
DOI
10.1152/ajpheart.00958.2010
References
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