Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performance

Title
Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performance
Authors
Keywords
-
Publisher
American Physiological Society
Online
2010-11-12
DOI
10.1152/ajpgi.00419.2010

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