Water consumption in Iron Age, Roman, and Early Medieval Croatia

Changing cultures, changing cuisines: Cultural transitions and dietary change in iron age, roman, and early medieval croatia

(2012) E. Lightfoot et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

Brewing and stewing: the effect of culturally mediated behaviour on the oxygen isotope composition of ingested fluids and the implications for human provenance studies

(2012) Rhea Brettell et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

A summary of strontium and oxygen isotope variation in archaeological human tooth enamel excavated from Britain

(2012) J. A. Evans et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

A late Holocene climate record in stalagmites from Modrič Cave (Croatia)

(2012) D. Rudzka et al.   JOURNAL OF QUATERNARY SCIENCE

Diet and mobility in Early Medieval Bavaria: A study of carbon and nitrogen stable isotopes

(2010) Susanne Hakenbeck et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

Alkaline cooking and stable isotope tissue-diet spacing in swine: archaeological implications

(2009) Christina Warinner et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Osteological and dental markers of health in the transition from the Late Antique to the Early Medieval period in Croatia

(2008) Mario Šlaus   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

Oxygen isotope fractionation between human phosphate and water revisited

(2008) Valérie Daux et al.   JOURNAL OF HUMAN EVOLUTION