Variation of bone collagen amino acid δ13c values in archaeological humans and fauna with different dietary regimes: Developing frameworks of dietary discrimination

Comparison of liquid chromatography-isotope ratio mass spectrometry (LC/IRMS) and gas chromatography-combustion-isotope ratio mass spectrometry (GC/C/IRMS) for the determination of collagen amino acid δ13C values for palaeodietary and palaeoecological rec

(2011) Philip J. H. Dunn et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Quantitative evaluation of marine protein contribution in ancient diets based on nitrogen isotope ratios of individual amino acids in bone collagen: An investigation at the Kitakogane Jomon site

(2010) Yuichi I. Naito et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

Investigation of amino acid δ13C signatures in bone collagen to reconstruct human palaeodiets using liquid chromatography–isotope ratio mass spectrometry

(2010) Kyungcheol Choy et al.   GEOCHIMICA ET COSMOCHIMICA ACTA

A three-phase liquid chromatographic method for δ13C analysis of amino acids from biological protein hydrolysates using liquid chromatography–isotope ratio mass spectrometry

(2009) Colin I. Smith et al.   ANALYTICAL BIOCHEMISTRY

Probing dietary change of the Kwädąy Dän Ts'ìnchį individual, an ancient glacier body from British Columbia: II. Deconvoluting whole skin and bone collagen δ13C values via carbon isotope analysis of individual amino acids

(2008) Lorna T. Corr et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Determination of underivatized amino acidδ13C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish

(2008) James McCullagh et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY