Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin

Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections

(2018) J. Schovánková et al.   HORTICULTURAL SCIENCE

Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile

(2012) Maria Ceymann et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Genetic diversity of red-fleshed apples (Malus)

(2011) Steven van Nocker et al.   EUPHYTICA

Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar

(2011) Ana Slatnar et al.   TREES-STRUCTURE AND FUNCTION

Phenolic compound characterisation and antiproliferative activity of “Annurca” apple, a southern Italian cultivar

(2010) Angela Mari et al.   FOOD CHEMISTRY

Polyphenolic profile and antioxidant activity of five apple cultivars grown under organic and conventional agricultural practices

(2009) Athanasios Valavanidis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties

(2008) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas

(2008) Lavinia Lamperi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY