Relationship of carrot sensory crispness with acoustic signal characteristics

Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes

(2014) V. Goulas et al.   FOOD CHEMISTRY

Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions

(2013) Lilia Neri et al.   FOOD CHEMISTRY

Kinetics of carrot texture degradation under pasteurization conditions

(2013) Jing Peng et al.   JOURNAL OF FOOD ENGINEERING

Mechanical and acoustic evaluation of potato chip crispness using a versatile texture analyzer

(2012) Mitsuru Taniwaki et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of apple texture with contact acoustic emission detector: A study on performance of calibration models

(2011) Artur Zdunek et al.   JOURNAL OF FOOD ENGINEERING

HHT-based AE characteristics of natural fatigue cracks in rotating shafts

(2011) Li Lin et al.   MECHANICAL SYSTEMS AND SIGNAL PROCESSING

Improved mechanical properties of retorted carrots by ultrasonic pre-treatments

(2011) Li Day et al.   ULTRASONICS SONOCHEMISTRY

Analysis on acoustic characteristics of opposed multi-burner gasifier

(2010) Shisen Yan et al.   APPLIED ACOUSTICS

New contact acoustic emission detector for texture evaluation of apples

(2010) Artur Zdunek et al.   JOURNAL OF FOOD ENGINEERING

Determination of optimum ripeness for edibility of postharvest melons using nondestructive vibration

(2008) Mitsuru Taniwaki et al.   FOOD RESEARCH INTERNATIONAL

Fracture behaviour of bread crust: Effect of bread cooling conditions

(2008) C. Primo-Martín et al.   JOURNAL OF FOOD ENGINEERING

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques

(2008) Mitsuru Taniwaki et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Time–frequency analysis of acoustic noise produced by breaking of crisp biscuits

(2007) Thaís Terumi Maruyama et al.   JOURNAL OF FOOD ENGINEERING