Genetic diversity and virulence potential of Staphylococcus aureus isolates from raw and processed food commodities in Shanghai

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Genetic diversity and virulence potential of Staphylococcus aureus isolates from raw and processed food commodities in Shanghai
Authors
Keywords
Staphylococcus aureus, Multi Locus Sequence Typing (MLST), agr, typing, Toxin genes, mecA, Food commodities
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 195, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2014-11-30
DOI
10.1016/j.ijfoodmicro.2014.11.020

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.