Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal
Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal
Authors
Keywords
Street foods, Mobile food trailers, Food-handlers, Listeria monocytogenes, Escherichia coli, Antibiotic resistance
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